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Top-Quality Seeds for Your Farm
Seed Name
- NAGINI (F1-HYBRID BITTERGOURD)
- DRAGON MAHARAJ(F1-HYBRID WATERMELON)
- NAYAK (F1-HYBRID BOTTLEGOURD)
- KUNDAN (F1-HYBRID BOTTLEGOURD)
- BLUE 15 (F1-HYBRID PAPAYA)
- RED QUEEN 369 (F1-HYBRID PAPAYA))
- GAJENDRA (F1-HYBRID TOMATO)
- ICE KING (F1-HYBRID WATERMELON))
- MAHANATI (F1-HYBRID BITTERGOURD)
- BHUSHAAN (F1-HYBRID BITTERGOURD)
- 641 (F1- HYBRID CHILLI)
- 955 (F1- HYBRID CHILLI)
- MahishmatI 1988(F1- HYBRID CHILLI)
- ALMORA (F1-HYBRID CHILLI)
- BLUE GOLD(F1-HYBRID CHILLI)
- 2244 (F1-HYBRID CHILLI)
- 22 PLUS (F1-HYBRID CHILLI)
- BOLD ORANGE (F1-HYBRID CHILLI)
- ASTAGAMI (F1-HYBRID CHILLI)
- YELLOW BALL (F1-HYBRID CHILLI)
- VARSHINI 22 (F1-HYBRID CHILLI)
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Description
BHUSHAAN (F1-HYBRID BITTERGOURD)
- Description:
- High yield with good crop longevity
- Suitable for long-distance shipping
- Attractive, dark green fruits
- Specifications:
- Color: Dark Green
- Plant Vigor: Strong
- Length: 8-10 cm
- Maturity: 50-55 days
- Yield: Very High
FAQs for Bhushaan Hybrid Bitter Gourd Seeds
What are Bhushaan Hybrid Bitter Gourd Seeds?
Answer: Bhushaan Hybrid Bitter Gourd Seeds are high-quality hybrid seeds known for producing bitter gourds with excellent yield, uniformity, and disease resistance.
What are the key features of Bhushaan Hybrid Bitter Gourd Seeds?
Answer: Key features include high yield potential, uniform fruit size and shape, good disease resistance, and adaptability to various climatic conditions.
How should I plant Bhushaan Hybrid Bitter Gourd Seeds?
Answer: Sow the seeds directly in well-prepared soil at a depth of about 1-2 cm. Space the seeds adequately to allow for proper growth. Ensure that the soil is moist but well-drained.
What is the recommended spacing for planting Bhushaan Hybrid Bitter Gourd Seeds?
Answer: The recommended spacing is typically 60-75 cm between rows and 30-45 cm between plants within a row, depending on the growing conditions.
When is the best time to plant Bhushaan Hybrid Bitter Gourd Seeds?
Answer: The best time to plant these seeds is during the early summer or after the last frost in your region, as bitter gourds thrive in warm temperatures.























